Petit Bois Pocket Cheese Board

All our wood boards are hand-tooled out of Solid Eastern Hard Maple. The loop handles are upcycled from locally sourced leather remnants.

Hand wash with lukewarm soapy water, then rinse and air dry by placing the bread board on its long edge on a dish rack, or pat dry with a towel.

The bread board comes pre-oiled. To maintain and protect the wood's luster, re-oil as needed by rubbing a food-safe oil on the board to sit overnight. Keep the surface clean and bacteria-free with a regular oil regimen. Not only does oil effectively soak into the wood and keep it smooth and supple, but it also acts as a mild water-repellant. Having a protective layer of oil helps prevent any juice or liquid stains from adhering to the cutting board surface. Wood is a natural, porous material that changes through time. Oiling your board will help sustain it longer.