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Bois Bread Board - Aplat
Bois Bread Board - Aplat
Bois Bread Board - Aplat
Bois Bread Board - Aplat

Bois Bread Board

$52
+

These handcrafted maple wood bread boards are perfect for cutting and serving freshly baked bread while catching all crumbs. Designed to fit and store in our Poche Bread Bags, our Bois Bread Boards are beautiful enough to present at the dinner table. Handcrafted from USA domestic maple wood, the pattern and shade vary with each piece. The upcycled leather loop is handy for hanging on the wall and provides easy access to pull the board out of the bread bag.  Poche + Bois sets are available at discounted prices. Custom made for Aplat in San Francisco. 

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  • Medium Bread Board measures 6" x 8" x 0.5"
  • Large Bread Board measures 8" x 10" x 0.75"
  • Extra Large Bread Board measures 11" x 10" x 0.75"
  • Hand tooled out of Solid Eastern Hard Maple.
  • Leather loop handle.
  • Hand wash with lukewarm soapy water, then rinse and air dry by placing the board on its long edge on a dish rack, or pat dry with a towel.
  • To maintain and protect the wood's luster, re-oil as needed by rubbing oil onto the board and leaving it to sit overnight — you can reap a number of benefits and have a cutting board that will last many years.
  • Wood is a natural, porous material that changes through time. To keep the surface clean and bacteria free, a regular oil regimen is recommended. Not only does oil effectively soak into the wood and keep it smooth and supple, it also acts as a mild water-repellant. Plus, having a protective layer also helps prevent any juice or liquid stains from adhering to the cutting board surface. So if you love a fresh beet salad or enjoy sipping a glass of wine while cooking, oiling your cutting board will protect it from accidental stains or spills.


 

Dimensions

  • Medium Bread Board measures 6" x 8" x 0.5"
  • Large Bread Board measures 8" x 10" x 0.75"
  • Extra Large Bread Board measures 11" x 10" x 0.75"

Materials

  • Hand tooled out of Solid Eastern Hard Maple.
  • Leather loop handle.

Care

  • Hand wash with lukewarm soapy water, then rinse and air dry by placing the board on its long edge on a dish rack, or pat dry with a towel.
  • To maintain and protect the wood's luster, re-oil as needed by rubbing oil onto the board and leaving it to sit overnight — you can reap a number of benefits and have a cutting board that will last many years.
  • Wood is a natural, porous material that changes through time. To keep the surface clean and bacteria free, a regular oil regimen is recommended. Not only does oil effectively soak into the wood and keep it smooth and supple, it also acts as a mild water-repellant. Plus, having a protective layer also helps prevent any juice or liquid stains from adhering to the cutting board surface. So if you love a fresh beet salad or enjoy sipping a glass of wine while cooking, oiling your cutting board will protect it from accidental stains or spills.