During the COVID-19 school closures, Aplat donated 10% of sales to help support the SFUSD provide free breakfast and lunch to all children across San Francisco.
La Cocina is a nonprofit working to solve problems of equity in business ownership for women, immigrants, and people of color. They provide talented entrepreneurs with affordable commercial kitchen space, mentorship, and access to market opportunities.
Aplat is a proud sponsor of chef Melissa Perello’s Frances 10th anniversary charity dinner series with 100% of proceeds going to local charities.
The Good Food Awards celebrates food that is authentic and responsibly produced in categories such as beer, chocolate, cheese, pickles and more. This year Aplat founder, Shujan, was a honored judge of the honey category.
Kitchen Table Advisors envisions a new generation of thriving small-scale, sustainable farms that produce healthy food and form the foundation of regional food systems
18 Reasons empowers low income communities around the Bay Area with the confidence and creativity to buy, cook, and eat good food every day.
As a founding member of the Good Future Design Alliance, we're using our collective voices to influence and develop real-world goals committed to concrete waste reduction.
The mission of the Edible Schoolyard Project is to build and share a national edible education curriculum for pre-kindergarten through high school.