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Poche Medium Bag - Aplat
Poche Medium Bag - Aplat
Poche Medium Bag - Aplat
Poche Medium Bag - Aplat
Poche Medium Bag - Aplat
Poche Medium Bag - Aplat
Poche Medium Bag - Aplat
Poche Medium Bag - Aplat

Poche Medium Bag

$28
+

Just like our Large Poche, these origami designed bags stand upright on your kitchen counter and are made from extra durable and breathable organic cotton. They keep food fresh longer and are made to last for years. Just wash and reuse. Great for bread, bulk grains, herbs and tall fresh produce like asparagus. Perfect for the refrigerator and freezer! We love them to transport everyday lunches and snacks. Take them with you on your next trip to the market for zero-waste shopping. Add our new bread cutting boards to cut, serve, and store with your bread, sized to fit perfectly in the Poche bag!

Add gift wrapping and card here.

Poche Medium Bag

  •  7” x 13" with 2” gusset and 10” opening.
  • Braided cotton cord drawstring closure.
  • Tare Weight - 2.7 oz.

Bois Medium Bread Board

  • Measures 6" x 8" x 0.5"
  • Upcycled leather loop is 1.5" length.

Poche Bag

  • High quality preshrunk 10oz 100% organic cotton canvas produced from environmentally friendly sustainable fibers. 
  • Single-layer heavy organic cotton to keep bread and produce fresh.
  • No hardware, plastic or toxic elastic.
  • Zero-waste design and manufacturing.
  • Made in San Francisco.

Bois Bread Board

  • Hand tooled out of Solid Eastern Hard Maple.
  • Leather loop handle.

Poche Bag

  • If you use the pouch for bread, we recommend you dedicate one bag for bread only. Allow the bread’s loose flour to coat the canvas, building a protective layer. Please be patient, this coating process takes time. Simply shake out the bread crumbs. Securely seal the pouch by pulling the cord.
  • Machine wash cold to help save energy and sustain the life of your cover.
  • If you can, skip the dryer. Lay flat and smooth out wrinkles to dry.

Bois Bread Board

  • Hand wash with lukewarm soapy water, then rinse and air dry by placing the board on its long edge on a dish rack, or pat dry with a towel.
  • To maintain and protect the wood's luster, re-oil as needed by rubbing oil onto the board and leaving it to sit overnight — you can reap a number of benefits and have a cutting board that will last many years.
  • Wood is a natural, porous material that changes through time. To keep the surface clean and bacteria free, a regular oil regimen is recommended. Not only does oil effectively soak into the wood and keep it smooth and supple, it also acts as a mild water-repellant. Plus, having a protective layer also helps prevent any juice or liquid stains from adhering to the cutting board surface. So if you love a fresh beet salad or enjoy sipping a glass of wine while cooking, oiling your cutting board will protect it from accidental stains or spills.

Dimensions

Poche Medium Bag

  •  7” x 13" with 2” gusset and 10” opening.
  • Braided cotton cord drawstring closure.
  • Tare Weight - 2.7 oz.

Bois Medium Bread Board

  • Measures 6" x 8" x 0.5"
  • Upcycled leather loop is 1.5" length.

Materials

Poche Bag

  • High quality preshrunk 10oz 100% organic cotton canvas produced from environmentally friendly sustainable fibers. 
  • Single-layer heavy organic cotton to keep bread and produce fresh.
  • No hardware, plastic or toxic elastic.
  • Zero-waste design and manufacturing.
  • Made in San Francisco.

Bois Bread Board

  • Hand tooled out of Solid Eastern Hard Maple.
  • Leather loop handle.

Care

Poche Bag

  • If you use the pouch for bread, we recommend you dedicate one bag for bread only. Allow the bread’s loose flour to coat the canvas, building a protective layer. Please be patient, this coating process takes time. Simply shake out the bread crumbs. Securely seal the pouch by pulling the cord.
  • Machine wash cold to help save energy and sustain the life of your cover.
  • If you can, skip the dryer. Lay flat and smooth out wrinkles to dry.

Bois Bread Board

  • Hand wash with lukewarm soapy water, then rinse and air dry by placing the board on its long edge on a dish rack, or pat dry with a towel.
  • To maintain and protect the wood's luster, re-oil as needed by rubbing oil onto the board and leaving it to sit overnight — you can reap a number of benefits and have a cutting board that will last many years.
  • Wood is a natural, porous material that changes through time. To keep the surface clean and bacteria free, a regular oil regimen is recommended. Not only does oil effectively soak into the wood and keep it smooth and supple, it also acts as a mild water-repellant. Plus, having a protective layer also helps prevent any juice or liquid stains from adhering to the cutting board surface. So if you love a fresh beet salad or enjoy sipping a glass of wine while cooking, oiling your cutting board will protect it from accidental stains or spills.
Aplat Poche medium is made to keep produce fresh and is reusable.