Q&A with Leslie Bennet, owner of Pine House Edible Gardens Tell us about your background and what inspired you to leave your previous career in law to launch Pine House Edible...
Q&A with our friend Daniela, founder of Farmhouse Lab. Tell us about Ayurvedic nutrition (diet/medicine?) and how it informed you and if that informs Farmhouse Lab creations today? I am...
After locking down our zero-waste design management in production, we are working on other aspects of our circular economy business model. It comes back to making choices - these choices...
Summer adventures and day camps for the kids are coming to an end—and now it’s time to get them ready for school again. The other day while packing their lunches...
In my previous notebook I shared how I transitioned from a 20 year industrial design career to mompreneur pursuing my bag dream full-time. It took almost a year to ideate...
We love pi and pies! π is an irrational number that continues infinitely, and it lends us infinite possibilities throughout our Zero Waste Design™ process. To eliminate scraps in...
The Women of Factory Aplat Today on International Women’s Day, I want to honor the talented women of my factories who inspire me and the work of Aplat. They are...